Buttermilk Pecan Chicken
Buttermilk Pecan Chicken is an impressive dinner you can prepare in about 1 hour 18 minutes. Made with butter, c. buttermilk, egg, c. flour and c. pecans, ground, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In large roasting pan, melt butter in 375Β° oven.
Mix buttermilk with egg in a flat dish.
Combine flour, pecans, sesame seed and spices on wax paper.
Dip chicken pieces in buttermilk mixture, then coat with pecan mixture.
Place chicken, skin-side down, in melted butter.
Turn chicken to coat with butter and place skin-side up in one layer.
Place pecan half on each piece. Bake for 1 hour without turning.
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