Buttermilk Pancakes(Low-Fat)
Buttermilk Pancakes(Low-Fat) is an moderately easy dinner. Made with 1 c. buttermilk, 2 egg whites, 1/4 c. nonfat cottage cheese, 1 tbsp. maple syrup or honey and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Place the buttermilk, egg whites, cottage cheese, maple syrup or honey and vanilla in a blender.
Process until smooth.
Add the flour, baking powder and baking soda.
Blend well.
Coat a nonstick frying pan with nonstick spray.
Heat on medium until hot.
Place about 1/4 cup batter into the pan for each pancake. Sizzle until lightly browned and cooked through, about 3 1/2 minutes on each side.
π· Perfect Pairings
Complete your meal with these
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