Buttermilk Loaf Cake
Buttermilk Loaf Cake is an moderately easy dinner. Made with 1 1/2 c. butter or margarine (at room temperature), 3 c. sugar, 6 eggs, 1 1/2 tsp. vanilla flavor and 1 1/2 tsp. fresh lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Cream butter.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition. Blend in vanilla, lemon juice and rind.
Sift together dry ingredients; add alternately with buttermilk to creamed mixture. Turn batter into 2 greased and floured 9 x 5 x 3-inch loaf pans. Bake in 350Β° oven for 1 hour and 10 minutes or until wooden pick inserted in center comes out clean.
Cool in pans 10 minutes; remove and continue cooling on racks.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment