Buttermilk Cream Pie(Diabetic Pie)
Buttermilk Cream Pie(Diabetic Pie) is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 2 tsp. all-purpose flour, 1 tsp. low calorie margarine, 2 egg yolks and 1 c. buttermilk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Combine flour and margarine in bowl with fork.
Blend together.
Beat egg yolks and fructose together.
Add flour mixture and beat until well blended.
Beat in buttermilk and lemon juice.
Put in unbaked pie shell.
Bake at 425° for 10 minutes. Reduce temperature to 350° and bake 20 to 25 minutes or until filling is firm.
Allow to cool.
🍷 Perfect Pairings
Complete your meal with these
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