Buttermilk Cornbread
Buttermilk Cornbread is an moderately easy dinner. Made with 2 c. white self-rising cornmeal, 1/2 c. self-rising flour, 1 whole or 2 egg whites, 1 tsp. baking soda and 1 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix meal, flour, egg, soda and buttermilk in bowl.
Heat oil in cast-iron skillet or 8 to 9-inch cake pan until very hot.
Sprinkle in cornmeal and pour in bread dough. Place in oven and bake until brown on top.
π· Perfect Pairings
Complete your meal with these
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