Buttermilk Cornbread
Buttermilk Cornbread is an moderately easy dinner. Made with 2 c. white self-rising cornmeal, 1/2 c. self-rising flour, 1 whole or 2 egg whites, 1 tsp. baking soda and 1 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix meal, flour, egg, soda and buttermilk in bowl.
Heat oil in cast-iron skillet or 8 to 9-inch cake pan until very hot.
Sprinkle in cornmeal and pour in bread dough. Place in oven and bake until brown on top.
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