Buttermilk Coconut Pie
Buttermilk Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 tbsp. all-purpose flour, 3 large eggs, 1/4 c. margarine, melted and 1/2 c. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar and flour; set aside.
Combine eggs and the next 3 ingredients.
Add sugar mixture, stirring well.
Stir in 2/3 cup coconut; pour into pie shell.
Bake at 325Β° for 30 minutes. Sprinkle with remaining coconut.
Shield edges of pastry with aluminum foil to prevent overbrowning.
Bake an additional 30 minutes, or until set.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment