Buttermilk Cinnamon Bread
Buttermilk Cinnamon Bread is an moderately easy dinner. Made with 4 c. all-purpose flour, 2 tsp. baking soda, 1 tsp. salt, 1/2 c. vegetable oil and 2 1/2 c. sugar, divided, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. Spray two loaf pans, or 5 mini-loaf pans, with cooking spray and set aside.
Combine cinnamon and 1 cup sugar; set aside.
In a large mixing bowl, combine flour, baking soda, and salt; set aside.
In a small bowl, combine oil and 1 1/2 cups sugar.
Add buttermilk and eggs; mix well.
Stir into dry ingredients just until moistened.
Fill the two loaf pans about 1/3 full with the batter.
Sprinkle 1/4 cup of the cinnamon-sugar over each pan of batter.
Top with remaining batter and cinnamon-sugar.
Swirl batter with a knife.
Sprinkle with nuts.
Bake for 45 to 55 minutes or until a toothpick inserted near the center comes out clean.
Cool in pans 10 minutes before removing to a wire rack.
π· Perfect Pairings
Complete your meal with these
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