Buttermilk Chicken
Buttermilk Chicken is an moderately easy dinner. Made with 1 fryer chicken, cut up, or 4 large chicken breasts, 2 c. buttermilk, 1 c. flour, 2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Dip chicken in 1 buttermilk, then roll in flour, seasoned with salt and pepper.
Melt butter in 13 x 9 x 2-inch pan and put chicken skin side down.
Bake, uncovered, in 375Β° oven for 30 minutes.
Chicken and bake 15 minutes more. Blend remaining 1 cup buttermilk over chicken. Bake 15 minutes more or until done.
Serve over rice or mashed potatoes.
π· Perfect Pairings
Complete your meal with these
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