Buttermilk Chess Pie
Buttermilk Chess Pie is an moderately easy dinner. Made with 2 c. brown or white sugar, 2 tbsp. all-purpose flour, 5 eggs, lightly beaten, 2/3 c. buttermilk and 1/2 c. butter, melted, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar and flour in a large bowl.
Add eggs and buttermilk, stirring until blended.
Stir in butter and vanilla. Pour into unbaked pastry shell.
Bake at 350Β° for 45 minutes. Cool on wire rack.
Yields 1 (9-inch) pie.
π· Perfect Pairings
Complete your meal with these
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