Buttermilk Chess Pie
Buttermilk Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 2 tbsp. flour, 5 large lightly beaten eggs, 2/3 c. buttermilk and 1/2 c. butter or oleo, melted, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar and flour in a large bowl.
Add eggs and buttermilk; stir until blended.
Stir in butter and vanilla.
Pour into unbaked pastry shell.
Bake at 350Β° for 45 minutes or until set.
Cool on wire rack.
Yield: one 9-inch pie.
π· Perfect Pairings
Complete your meal with these
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