Buttermilk Cheese Biscuits
Buttermilk Cheese Biscuits is an easy dinner. Made with 2 cups self-rising flour, 1/2 teaspoon soda, 1/4 cup cooking oil, 1 cup buttermilk and 1 cup cubed cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix soda with flour.
Make a well in the flour and pour oil and buttermilk in; stir quickly with a spoon until well mixed. Add cheese and mix well.
Dough will be sticky.
Drop a spoonful at a time in flour and gently shape into a ball.
Place biscuits in a well-greased pan.
Brush the top with oil, bake at 450 degrees for 20 minutes or until brown. Yields 18 biscuits.
π· Perfect Pairings
Complete your meal with these
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