Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking powder, 1/4 tsp. baking soda, 1/2 tsp. salt (optional) and 1/3 c. vegetable shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Heat oven to 450Β°.
In large bowl combine flour, baking powder, baking soda and salt (if desired); using fork, mix well. Using pastry blender, cut in shortening until mixture resembles coarse crumbs.
Add buttermilk; using fork, mix just until mixture forms soft dough.
Turn dough out onto lightly floured surface. Knead 6 to 8 times to mix thoroughly.
Roll out dough to 1/2 inch thickness.
With floured cutter, cut out biscuits.
Place on ungreased baking sheet.
Bake until golden, about 12 to 15 minutes.
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