Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. sifted flour, 1/2 tsp. salt, 3 tsp. baking powder, 1/4 tsp. soda and 5 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour, salt, baking powder and soda into bowl.
Add shortening and cut in with pastry blender.
Add buttermilk and stir.
Turn out onto floured surface.
Knead 1/2 minute.
Roll 3/8-inch thick; brush with melted butter or margarine.
Fold over, press lightly and cut.
Bake on ungreased baking sheet at 450Β° for 12 to 15 minutes.
π· Perfect Pairings
Complete your meal with these
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