Buttermilk Biscuits
Buttermilk Biscuits is an moderately easy dinner. Made with 2 c. flour, 2 1/4 tsp. baking powder, 1/4 tsp. baking soda, 1 tsp. salt and 1/3 c. shortening, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Sift flour and then measure.
Combine with remaining dry ingredients and resift 3 times.
Cut in shortening with a pastry blender or rub with fingertips.
Stir in buttermilk until thoroughly mixed.
Turn dough into a lightly floured surface and knead about a dozen times.
Roll out to 1/2 to 3/4 inch thick, then cut with a floured biscuit cutter.
Place biscuits on a greased baking sheet.
Brush tops with melted shortening.
Bake for 12 to 15 minutes.
Yields 14 to 16.
π· Perfect Pairings
Complete your meal with these
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