Buttermilk Baked Chicken
Buttermilk Baked Chicken is an moderately easy dinner. Made with 1/4 c. butter, 3 lb. fryer pieces, 1/2 c. buttermilk, 3/4 c. flour and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 425Β°.
Melt butter in pan; dip chicken in 1/2 cup buttermilk and roll in flour, salt and pepper.
Place in pan, skin side down.
Bake, uncovered, 30 minutes; turn and bake 15 minutes.
Mix soup and 1 cup buttermilk and pour around pieces. Bake until tender, about 1 1/2 to 2 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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