Butterhorn Yeast Rolls
Butterhorn Yeast Rolls is an moderately easy dinner. Made with 1 c. milk, 1/2 c. shortening, 1/2 c. sugar, 1 cake yeast and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Scald milk.
Add Crisco, sugar and salt.
Cool to lukewarm. Add yeast.
Beat eggs and add to yeast and milk mixture.
Add flour.
Will make a real stiff dough. Put on floured surface and knead lightly.
Put in a large greased bowl or pan.
Cover and let rise until doubled in size.
Punch down and knead slightly. Divide into 3 sections.
Roll or pat out and brush with melted butter on dough. Cut into approximately 12 wedges and roll up. Let rise again in warm place.
Bake at 400Β° for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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