Butterflied Lamb in Mustard Sauce
Butterflied Lamb In Mustard Sauce is an easy dinner. Made with 1 tsp. ground rosemary, 1 tbsp. soy sauce, 4 tbsp. olive oil, 1 clove mashed garlic and 1/2 c. dijon mustard, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Split 1 hogie roll.
Remove about 2 tablespoons of bread crumbs from middle of roll.
Cook 2 slices bacon crisp.
Paint inside of roll with mayonnaise.
Place bacon on roll, then 4 oysters (raw) on top of bacon.
Roll and seal in aluminum foil. Bake in a 350Β° oven for 20 minutes.
Slice in thirds and serve.
π· Perfect Pairings
Complete your meal with these
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