Butter Pound Cake
Butter Pound Cake is an easy dinner. Made with 1 lb. soft butter, 1 (1 lb.) box powdered sugar, 6 eggs, 3 c. cake flour, sifted and 2 tsp. vanilla extract or other flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix butter and sugar with beater.
Cream well.
Add eggs, one at a time, beating after each addition.
Add flour, one cup at a time.
Mix until smooth.
Spoon into a 9-inch, floured tube pan. Bake at 325Β° for 1 hour and 15 minutes.
Cool before turning out onto wire rack to cool.
Makes one 9-inch tube cake.
π· Perfect Pairings
Complete your meal with these
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