Butter Pound Cake
Butter Pound Cake is an moderately easy dinner. Made with 5 eggs, 1 lb. margarine or butter, softened, 3 c. sugar, 1/2 tsp. baking powder and 2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Prepare tube or Bundt pan by greasing and flouring.
Cream together eggs, butter and sugar until light and fluffy.
Add baking powder, salt and vanilla extract.
Cream. Add flour and milk alternately, beating well after each addition. Pour batter into prepared pan and bake 1 hour and 15 minutes or until cake pulls away from pan slightly and pick inserted in center comes out clean.
Cool on wire rack 10 minutes before turning out.
Serves 30 easily.
π· Perfect Pairings
Complete your meal with these
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