Butter-Mint Jello Salad
Butter-Mint Jello Salad is an easy dinner. Made with 2 (20 oz.) cans crushed pineapple, 2 (3 oz.) pkg. lime flavored gelatin, 2 1/2 c. miniature marshmallows, 1 small container cool whip and 1 (8 oz.) pkg. butter mints, crushed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a pan, bring pineapple and juice to a boil.
Add gelatin. Stir to dissolve.
Stir in marshmallows into cooled gelatin. Refrigerate 1 hour.
Fold into gelatin along with crushed mints. Spread into a 13 x 9 x 2-inch dish.
Refrigerate.
Top with whipped cream.
Makes 12 servings.
π· Perfect Pairings
Complete your meal with these
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