Butter Herb Baked Fish
Butter Herb Baked Fish is an moderately easy dinner. Made with 1/2 c. real butter (oleo, if desired), 2/3 c. crushed saltines (16 individual crackers), 1/4 c. parmesan cheese, 1/2 tsp. dried basil and 1/2 tsp. oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in 9 x 13-inch baking dish.
Mix crushed saltines, Parmesan, herbs, salt and garlic powder in bowl.
Dip fish fillets in butter, then in saltine mixture.
Place in butter in baking dish.
Bake at 350Β° for 25 to 30 minutes.
Brown under broiler a few minutes to crisp crust.
π· Perfect Pairings
Complete your meal with these
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