Butter Crust Parfait Pie
Butter Crust Parfait Pie is an moderately easy dinner. Made with 1/2 c. butter, 2 tbsp. sugar, 1 c. flour, 1/3 c. (1/2 of 6 oz. can) frozen orange juice (orange, lemonade, etc.) and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine butter with 2 tablespoons sugar.
Do not cream.
Add flour.
Mix just until a dough will form.
Place 1/4 to 1/3 of this mixture in a small pan.
Press remaining mixture evenly over bottom and side of a 9-inch pie pan with well floured fingers. Bake at 375Β° until light golden brown (crust: 12 to 15 minutes or crumbs: 10 to 12 minutes).
π· Perfect Pairings
Complete your meal with these
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