Butch's Chili
Butch'S Chili is an moderately easy dinner. Made with 10 lb. coarsely ground beef, 1 1/2 lb. onions, peeled and quartered, 1 1/2 tsp. paprika, 2 1/2 lb. suet off the kidney and 1/2 lb. chili pods, seed removed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Cook meat in large pot.
Sprinkle with salt.
Pour 1 pint water over salt.
Cook 1 1/2 hours until meat is tender.
Stir often.
Use low heat at all times.
Grind and render suet; strain and let cool.
Grind pepper pods, onions and garlic twice.
Once use the chili plate, then the sausage plate.
After meat is tender, pour rendered suet over it; stir and cook 5 more minutes. Then pour all spices (ground and dry) on top of meat.
Let them melt, then stir in and cook 5 more minutes.
Now it is ready to eat.
π· Perfect Pairings
Complete your meal with these
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