Burnt Sugar Pie
Burnt Sugar Pie is an easy dinner. Made with 2 8 or 9-inch pie shells, 4 cups milk, 1 tsp. vanilla, 4 eggs and 1/2 cup cornstarch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown 1 cups sugar until golden and add enough hot water to make a syrup.
Then add to warm milk.
Then add these ingredients mixed together in a small bowl.
1/3 cup sugar, 1/4 tsp. salt, 4 eggs separated, (save the whites for the meringue), 1/2 cup or 6 Tbsp. cornstarch, and 1/3 cup milk.
Mix well and add to milk and cook until thickened.
Pour into pie shells.
Cover with meringue and brown in oven.
π· Perfect Pairings
Complete your meal with these
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