Burnt Sugar Crunch Sauce
Burnt Sugar Crunch Sauce is an moderately easy dinner. Made with 2 c. sugar, 2/3 c. whipped cream, 2/3 c. boiling water, 1 1/2 tsp. vanilla and 3 tbsp. oleo, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat sugar in a 12-inch heavy skillet, over medium heat until sugar begins to melt.
Reduce heat to low.
Cook until turns amber in color, stirring constantly.
Add boiling water slowly.
Stir in oleo until well blended.
Cook until thick, 3 to 5 minutes.
Remove from heat.
Cool 10 minutes.
Stir in cream and vanilla. Refrigerate several hours.
Sauce thickens as it cools.
Spoon over ice cream and top with toffee.
π· Perfect Pairings
Complete your meal with these
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