Burnt Sugar Coconut Candy
Burnt Sugar Coconut Candy is an moderately easy dinner. Made with 4 c. white sugar, 3 tbsp. white corn syrup, 1 3/4 c. milk, heated, 1 tsp. baking soda and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a heavy skillet, burn sugar to a medium brown.
Add Karo syrup to sugar.
Add milk a little at a time (do not stop boiling process).
Cook to soft-ball stage.
Remove from heat and add soda. Stir quickly until foam goes down.
Add butter, vanilla and coconut.
Beat very hard.
Pour into buttered dish to harden.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment