Burnt Sugar Cake
Burnt Sugar Cake is an moderately easy dessert you can prepare in about 1 hour 22 minutes. Made with c. sugar, c. cold water, c. butter, eggs and . vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Burn 1/2 cup of sugar in skillet to deep brown.
Add water and stir until dissolved.
Set aside to cool.
Cream sugar and butter. Add egg yolks that have been beaten.
Add milk.
Add flour, sifted with baking powder and soda, then add burnt sugar liquid. Lastly, add beaten egg whites and flavoring.
Bake in quick oven (about 350Β°) for 30 to 35 minutes in layers.
Frost with caramel icing.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment