Burgundy Beef
Burgundy Beef is an moderately easy dinner. Made with 2 tbsp. shortening, 5 medium onions, sliced, 1/2 lb. mushrooms, sliced, 2 lb. boneless beef chuck or round, cut into 1-inch cubes and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt shortening in a large skillet.
Cook and stir onions and mushrooms until onions are tender; remove vegetables.
π· Perfect Pairings
Complete your meal with these
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