Buns
Buns is an moderately easy dinner. Made with 1 1/2 c. sugar, 3 tsp. salt, 1 c. oil, 2 pkg. dry yeast and 2 tsp. sugar (for yeast), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Put yeast, 2 teaspoons sugar and 1/2 cup warm water in a small bowl; mix and let raise for a few minutes.
Put 1 1/2 cups sugar, 3 teaspoons salt and the oil in a large bowl.
Add the yeast mixture.
Add 5 cups warm water.
Slowly add flour as you mix. Knead about 5 minutes.
Put in large pan to raise for 2 hours. Punch down; let raise for 2 more hours.
Make out into buns on cookie sheet.
Let raise for 6 to 8 hours or overnight.
Bake at 350Β° for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
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