Buffalo Wings
Buffalo Wings is an easy dinner. Made with 12 chicken wings, about 2 lbs., 2 t. hot pepper sauce, 2 t. margarine or butter, celery sticks and refrigerated chunky blue cheese dressing and dip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cut wing tips off at joint and discard; cut each wing in half at joint.
On rack in broiler pan, arrange wings.
Broil 6 inches from heat, 25 minutes or until chicken is no longer pink and juices run clear, turning occasionally.
Transfer to serving platter.
Meanwhile, in 1 qt. saucepan, over medium heat, heat hot pepper sauce and margarine until margarine is melted, stirring often.
Drizzle over wings.
Serve with celery stick and dressing for dipping.
π· Perfect Pairings
Complete your meal with these
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