Buffalo Wings
Buffalo Wings is an moderately easy dinner. Made with 12 chicken wings (about 2 lb.), 2 tbsp. butter or margarine, bleu cheese salad dressing, 2 tbsp. pepper sauce (tabasco) and 1 1/2 tbsp. red wine vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cut wing tips off at joint and discard.
Cut each wing in half at joint.
On rack in broiler pan, arrange wings.
Broil 6 inches from heat for 25 minutes or until brown, turning occasionally. Transfer to serving dish.
In small saucepan over medium heat, heat Tabasco sauce, butter and vinegar.
Drizzle evenly over wings.
Serve with celery sticks and dressing for dipping.
π· Perfect Pairings
Complete your meal with these
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