Buffalo Potato Wedges
Buffalo Potato Wedges is an impressive dinner. Made with 1/3 c. margarine or butter, melted, 1 tsp. cider or white vinegar, 3 to 4 tsp. red pepper sauce, 1/2 tsp. salt and 4 unpeeled medium potatoes (about 1 1/4 lb.), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat coals or gas grill.
Peel onions; cut 1/2-inch slice from top of each onion and leave end.
Cut each onion from top into 8 wedges to within 1/2-inch of root end.
Gently pull wedge apart.
Brush four 12-inch squares of heavy-duty aluminum foil with vegetable oil.
Place 1 onion on each square; loosely shape foil around onion.
Sprinkle onions with vinegar, oregano, brown sugar, salt and pepper.
Wrap foil securely around onions.
Cover and grill onions 4-inches from medium heat 50 to 60 minutes or until very tender.
π· Perfect Pairings
Complete your meal with these
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