Buffalo Chicken Wings with Blue Cheese Dipping Sauce
Buffalo Chicken Wings With Blue Cheese Dipping Sauce is an easy dinner. Made with 6 tbsp. butter or margarine, 1/4 c. hot pepper sauce, vegetable oil for frying and 18 chicken wings (about 3 lb.), disjointed with the tips discarded, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Melt the butter or margarine in a small saucepan.
Add hot sauce and remove from heat.
In a large pan or deep-fat fryer, heat 1 inch of oil to 375Β°.
Fry wings in batch without crowding until golden brown, 10 to 15 minutes.
Drain on paper towels. Brush wings with spicy butter and serve warm, with Blue Cheese Dipping Sauce.
π· Perfect Pairings
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