Buckwheat Pancakes

Name: Buckwheat Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 cup buckwheat flour; 1 1/2 teaspoons white sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 teaspoon baking soda; 1 1/4 cups buttermilk; 1 large egg, beaten; 1/4 teaspoon vanilla extract; 1 tablespoon unsalted butter, or as needed

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 30 views

I decided to make buckwheat pancakes for a few reasons: I get lots of requests for anything breakfast, I'm trying to cook with more whole grains, and I heard someone say it's almost impossible to make a great pancake using 100% buckwheat flour.

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🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 cup buckwheat flour

1 1/2 teaspoons white sugar

1 teaspoon baking powder

1/4 teaspoon salt

1/4 teaspoon baking soda

1 1/4 cups buttermilk

1 large egg, beaten

1/4 teaspoon vanilla extract

1 tablespoon unsalted butter, or as needed

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 196

% Daily Value*

Total Fat 5.8g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 444mg 19%

Total Carbohydrate 25.7g 9%

Dietary Fiber 6g 21%

Total Sugars 6.4g

Protein 9.1g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk buckwheat flour, sugar, baking powder, salt, and baking soda together in a bowl.

Beat buttermilk, egg, and vanilla extract together in another bowl.

Pour flour mixture into buttermilk mixture; whisk until batter is thick and smooth.

Let batter rest for 5 minutes until bubbles form and batter relaxes.

Melt butter on a griddle over medium heat.

Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes.

Flip and cook until browned on the other side, 2 to 3 minutes.

Repeat with remaining batter.