Buckwheat Bread
Buckwheat Bread is an moderately easy dinner. Made with 1 cake compressed yeast, softened in 1/4 c. water, 2 tbsp. shortening, 3 tbsp. honey, 1 tbsp. salt and 1 c. hot scalded milk or dry milk and boiling water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Combine shortening, honey, salt and milk.
Add cold water and yeast.
Gradually add buckwheat flour and white flour.
Knead until smooth.
Place in greased bowl; cover and let rise in warm place 1 1/2 to 2 hours.
Place on board and divide into 2 parts. Let rise 15 minutes.
Shape into loaves and place in greased pans. Cover and let rise until double.
Bake at 375Β° for 45 to 50 minutes.
Makes 2 loaves.
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