Buckeyes
Buckeyes is an easy dinner. Made with 2 lb. creamy peanut butter, at room temperature, 1 lb. butter, at room temperature, 3 lb. confectioners sugar, 2 pkg. (12 oz.) chocolate chips and 1/2 bar paraffin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Mix peanut butter and butter together with confectioners sugar until smooth texture develops.
Form small balls the size of buckeyes.
Refrigerate balls.
Next, melt slowly the chocolate chips and paraffin together in top of double boiler.
Using a toothpick, dip cold buckeyes into chocolate until 2/3 covered. Let dry on waxed paper.
Makes about 166 candies.
π· Perfect Pairings
Complete your meal with these
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