Buckeye Balls
Buckeye Balls is an moderately easy dinner. Made with 1 1/2 c. peanut butter, 1/2 c. butter or margarine (1 stick), 1 tsp. vanilla, 1 (16 oz.) bag powdered sugar and 1 (6 oz.) bag chocolate chips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
All ingredients should be at room temperature.
Line cookie sheet with wax paper.
Mix margarine, peanut butter, confectioners sugar and vanilla with hands to make a smooth dough (very stiff). Roll into balls.
Place on cookie sheet.
Put into refrigerator for 1/2 hour or until firm.
Melt chocolate chips and Crisco in double boiler.
Using round toothpick prick center of cookie and dip into chocolate so 3/4 of ball is coated.
Store in refrigerator.
Makes about 60.
They freeze well.
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