Buck-a-Roo Beef Skillet
Buck-A-Roo Beef Skillet is an moderately easy dinner. Made with 1 lb. ground beef, 3/4 c. chopped onion, 1 (16 oz.) can tomatoes, cut up, 1 (15 1/2 oz.) can red kidney beans and 1/2 c. quick-cooking rice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In skillet, cook ground beef and onion until meat is browned and onion is tender.
Drain fat.
Stir in undrained can of tomatoes, undrained kidney beans, uncooked rice, green pepper, chili powder, garlic salt, 1/2 cup water and 1/2 teaspoon salt. Bring to boiling; reduce heat.
Simmer, covered, 20 minutes, stirring occasionally.
Top with cheese.
Cover and heat until cheese melts.
Top with chips around edge.
π· Perfect Pairings
Complete your meal with these
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