Bubur Ase
Bubur ase is a Betawi rice porridge topped with dark beef stew, pickles, fried soybeans, crackers, and herbs. It is soft, savory, tangy, and richly layered. for dinner.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer rice in broth until it breaks down into a smooth porridge.
Cook beef with coriander-garlic paste, sweet soy, and a little broth until tender and dark.
Season the porridge lightly so the toppings can carry the flavor.
Ladle porridge into bowls and spoon beef stew over the center.
Finish with pickles, fried soybeans, crackers, scallions, and fried shallots.
π· Perfect Pairings
Complete your meal with these
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