Brussels Sprouts with Bacon
Brussels Sprouts With Bacon is an moderately easy dinner you can prepare in about 1 hour. Made with bacon, coarsely chopped, c. chopped pecans, (10 oz. each) boxes frozen brussels sprouts, thawed and halved or 2 c. fresh, halved, c. apple juice and . salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Cook bacon over medium heat for 5 minutes, stirring frequently until crisp.
Stir in pecans and cook 1 minute, until roasted. Drain all but 1 tablespoon fat from skillet; remove bacon and pecans to a paper towel.
Add Brussels sprouts and stir to coat with remaining bacon fat.
Stir in apple juice, cover and bring to a boil over high heat.
Reduce heat to low and simmer 8 to 10 minutes (for frozen) or 10 to 12 minutes (for fresh).
Before serving, add bacon, pecans, salt and pepper.
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