Brussels Sprouts with Bacon
Brussels Sprouts With Bacon is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with . brussels sprouts, c. red wine vinegar and bacon, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Trim the bottoms of the Brussels sprouts and pull off any withered leaves
Cook them in boiling salted water until tender, about 10 minutes; drain
Cut the bacon into 1-inch pieces and fry until crisp
Drain on paper towels
Pour off all but 2 tablespoons of the fat from the pan
Add the vinegar to the pan and cook 1 minute over medium-high heat, scraping up the browned bits in the bottom of the pan
Add the Brussels sprouts and toss until warm
Sprinkle with bacon.
π· Perfect Pairings
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