Bruschetta Al Pomodoro
Bruschetta Al Pomodoro is an moderately easy dinner. Made with 8 (1-inch thick) slices italian bread, 3 garlic cloves, sliced in half, 1/2 c. extra virgin olive oil, 2 or 3 large tomatoes, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Place bread slices on baking sheet and bake 8 to 10 minutes until golden on each side.
Rub one side of the toasted bread with garlic and drizzle with a little oil. Arrange a few slices of tomato over each slice of bread.
Season with salt and pepper.
Sprinkle with basil.
Drizzle tomatoes with more oil.
Serve while warm.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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