Brunswick Stew
Brunswick Stew is an impressive dinner. Made with 1 large stewing chicken, 1 (5 to 6 lb.) pork roast (boston butt if possible), 2 (16 oz.) cans whole tomatoes or 6 c. fresh tomatoes, chopped, 4 c. fresh cut corn (or canned) and 2 large onions, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Simmer chicken in water to cover until tender. Bake pork until done at 325Β°. Shred meat with fingers into smallest possible pieces, discarding skin, fat and bones. Combine in large heavy pot with vegetables and reserved chicken broth.
Simmer 6 to 8 hours until thickened. As stew thickens, season to taste with all other ingredients. The secret is in long slow simmering.
π· Perfect Pairings
Complete your meal with these
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