Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 1 (3 lb.) fryer, 4 medium onions, 1 1/2 quart fresh or frozen butter beans, 3 or 4 medium potatoes (diced) and okra (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Boil chicken and onions until tender meat can be removed from bones.
While chicken cools, add beans, potatoes and okra to broth and cook for 45 minutes.
Remove chicken from bones; remove skin and chop chicken into small pieces.
Add to beans along with corn and tomato juice.
(Amount of juice depends upon the amount of chicken broth you have.)
Season and simmer for at least another hour.
Freezes well.
π· Perfect Pairings
Complete your meal with these
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