Brunswick Stew
Brunswick Stew is an impressive dinner. Made with 1 qt. cooked and boned chicken, 1/2 lb. boston butt pork roast, cooked, 1 c. extra-rich chicken broth, 2 (14 1/2 oz.) cans stewed tomatoes and 16 oz. catsup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In heavy pot, assemble all ingredients, but corn.
Cook, watch constantly to keep the stew from burning, about 2 hours or until thick.
Add corn during the last 1/2 hour.
If stew is too thin, thicken with some mashed potatoes; use potato flakes if you don't have leftover potatoes.
π· Perfect Pairings
Complete your meal with these
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