Brunswick Stew
Brunswick Stew is an impressive dinner. Made with 1 stewing chicken (4 lb.), 4 slices bacon, 1/2 lb. boneless beef chuck, 1 small onion, minced and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cover chicken with 4 cups water; bring to a boil.
Cook covered for 1 hour or until tender.
Cook chicken; remove meat from bones, reserving broth and cut into bite-size pieces.
Dice bacon and cook in kettle.
Remove bacon.
Add beef, cut into 3/4-inch cubes, and onion; brown in fat remaining in kettle.
Add bacon, chicken broth, salt, paprika and tomatoes.
Bring to a boil.
Cover and simmer for 1 1/2 hours.
Add remaining vegetables and chicken and simmer for about 30 minutes longer.
Season to taste and thicken slightly with flour and water paste.
π· Perfect Pairings
Complete your meal with these
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