Brunswick Stew

Name: Brunswick Stew
Ingredients: 3 large hens; 4 lb. pork shoulder (center cut); 1 1/2 lb. stew beef; 4 cans white cream-style corn; 3 large cans tomatoes or 1/2 gal.; 1 can English peas; 5 lb. Irish potatoes, diced; 2 lb. cabbage, chopped; 2 lb. onions, chopped; 1/2 lb. rice; 4 boxes elbow macaroni; 1 can okra; 1 c. vinegar; 1 pt. mustard; 1 (6 oz.) bottle hot sauce; 1 lb. butter or oleo; 4 (14 oz.) bottles catsup; 4 (5 oz.) bottles Worcestershire sauce; 2 or 3 lemons (juice); salt and pepper to taste

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Brunswick Stew is an impressive dinner. Made with 3 large hens, 4 lb. pork shoulder (center cut), 1 1/2 lb. stew beef, 4 cans white cream-style corn and 3 large cans tomatoes or 1/2 gal., this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Stew #Dinner

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Difficulty Hard