Brunswick Stew
Brunswick Stew is an moderately easy dinner. Made with 1 chicken, cut up, 2 lb. stew beef, 2 chopped onions, 2 (14 oz.) bottles ketchup and 2 (6 oz.) cans tomato paste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook chicken and stew beef separately until tender.
Cut into bite-sized pieces.
In large saucepan, combine chicken, beef and remaining ingredients.
Cook over low heat for about 45 minutes or until onions are tender.
Best if made the day before.
Freezes well.
Makes 5 to 6 quarts.
π· Perfect Pairings
Complete your meal with these
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