Brunswick and Savannah Baked Seafood Casserole(Jacqueline Kennedy's Recipe)
Brunswick And Savannah Baked Seafood Casserole(Jacqueline Kennedy'S Recipe) is an moderately easy dinner. Made with 1 lb. canned, frozen or fresh crabmeat, 1 lb. shrimp, cooked, shelled and deveined, 1 c. mayonnaise, 1/2 c. finely chopped onion and 1 c. finely chopped celery, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Combine crabmeat, shrimp, mayonnaise, green peppers, onions, celery, salt, Worcestershire sauce and Tabasco sauce.
Pour into a buttered 1 1/2-quart casserole.
Top with crushed potato chips.
Sprinkle with paprika.
Bake for 30 minutes and until thoroughly heated.
Makes 8 servings.
Serve with green salad and crusty bread.
π· Perfect Pairings
Complete your meal with these
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